Bread, Buns and Breakfasts

With the success of Wheat-Free World, Lola Workman has again developed specialty bread and bun recipes for the Coeliac Society of Australia.

There are very few recipe books available for coeliac sufferers or persons with intolerance to wheat and grains. This book, together with Wheat-Free World, has been accepted as a text book for training of teachers at the Coeliac Society.

FORMAT
Portrait

BOOK SIZE
210 x 280mm (8 1⁄4 X 11in)

EXTENT
160 pages, plus 4-page case cover with jacket, square-backed. Also available limp-bound.

RECIPES
Over 110 healthy recipe ideas photographed in brilliant colour.

RIGHTS SOLD
Australia

Barcode
> Case cover
ISBN 978-1-74022-458-1

> Limp-bound
ISBN 978-1-74022-250-1