The essential collection
This book is a combination of some of the
best slow-cooked meals, baked pies and pastries, food featuring
garlic, and rice-based dishes. The perfect country round-up
of home cooking recipes, this collection is as diverse as
it is practical.
Featuring slow-cooked stews and casseroles
for chilly winter nights, and pies and pastries for a quick
summer snack or a meal accompanied by a leafy salad. You will
also find meals featuring garlic, and easy-to-prepare recipes
using rice, giving you economical meals that will quickly
become family favourites.
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