The Essential Barbecue: Fire & Smoke
The original cooking method – heating
food over an open flame – has progressed to a culinary
discipline divided into distinct categories: grilling, smoking,
barbecuing and campfire cooking.
This book explores each facet of open-fire
cooking in a way that is easy to follow, so you can obtain
the very best results every time. It includes information
explaining the differences between direct and indirect cooking
methods, water- and dry-smoking of vegetables and meats, and
campfire cooking. The recipes are easy to prepare and serve,
and are all photographed in colour. So whether you want to
enjoy a beautiful breakfast, a lazy lunch or a memorable evening
meal, just delve into the pages of this book and you are sure
to find the right mouthwatering barbecue idea.
Light up and cook on!
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