Inspiring Tastes
This inspiring book is packed with new
ideas on how to cook with a range of herbs and spices, from
allspice to vanilla.
The quick and easy recipes show how herbs
and spices can lift a dish from the plain and ordinary to
the exotic. Just think of the unmistakable flavour of cinnamon,
the exciting kick of chilli and the golden colour of saffron.
As well as individual herbs and spices,
seasoning blends are now available that take all the guess-work
out of cooking the cuisines of the world.
|