More Slow Cooking
There’s nothing new about slow cooking – it has been around for thousands of years. However, what is new are the modern, hassle-free appliances that allow you to prepare your meal in the morning or even the night before, leave it to cook during the day, and be presented with a delicious slow-cooked meal in the evening, when you are ready to eat.
In this book we have developed a great range of tempting taste sensations, sure to gain approval from even the fussiest diner.
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