The Barbecue Cookbook is for everyone
who likes outdoor cooking. The recipes are comprehensive,
covering seafood, meats, poultry and vegetables, cooked either
by direct or indirect methods. A chapter on sauces and marinades
makes this a complete reference book for the outside cook.
The Chicken Cookbook has a selection
of new, tasty flavour combinations, presented in simple, quick-to-prepare
recipes. The recipes are presented by cooking styles, giving
recipes for crusts and pies, grilling, oven cooking and pan,
pot and wok cooking, plus beautiful salad ideas.