Good Cooking Series
The Good Cooking series currently consists
of eight books of 336 pages. Further titles in this series
are currently under consideration.
Each title has been painstakingly researched
to give maximum value to the consumer. Each book has been
beautifully designed with the recipes laid out for easy reading
and use. Brilliant photographs show the final meal –
results simply obtained by following the recipe steps.
Each of the titles can be provided in dual
measurements, or single measurements and ingredients can be
changed to suit locally available product and produce. While
the series has been presented as a paper-laminated case series
with jacket, it can also be produced in limp cover with or
without flaps.
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