Great Cookbook Series
This is a seafood series like no other.
It consists of six fabulous books covering prawns and shrimp,
scallops and oysters, mussels and clams, lobsters and crabs,
sushi and sashimi, and seafood pasta and noodles.
Never before has such a comprehensive collection
of recipes and information on crustaceans, bivalves and shellfish
been presented in such a brilliant series of cookbooks.
The chefs and recipe-testing staff at R&R
have developed over 85 inspiring ideas for each book, using
international flavours to complement the natural sea-fresh
taste and unique textures of these versatile sea creatures.
All recipes are quick to prepare, cook and serve.
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